Spain is a country that loves its food, and it’s easy to see why. From the bustling tapas bars to the comforting bowls of traditional stews, Spanish cuisine is diverse and delicious. Whether you’re a fan of seafood, meats, or vegetarian dishes, there is something for everyone. Let’s dive into some of the must-try foods in Spain, from the famous paella to the sweet churros con chocolate.
Key Takeaways
- Paella is a signature dish from Valencia, with variations including Paella Valenciana, Seafood Paella, and Vegetarian Paella.
- Tapas culture is a big part of Spanish dining, offering a range of small dishes from classic to modern innovations.
- Jamón, both Iberico and Serrano, is a beloved Spanish ham with distinct differences and is often paired with wine.
- Spain offers a variety of cheeses, from the popular Manchego to various artisan options, often enjoyed with wine.
- Street food in Spain includes quick bites like bocadillos, empanadas, and churros con chocolate, perfect for eating on the go.
The Iconic Paella: A Taste of Valencia
Paella is probably Spain’s most well-known food. This delectable, saffron-flavored rice dish originated in Valencia hundreds of years ago when hungry servants would combine rice with leftovers from Moorish kings’ lavish banquets. There are different takes on the dish throughout Spain, but the mixed version with chorizo, mussels and prawns is the most popular internationally. But, if we had to recommend just one type, it’s got to be the original Valencian version with rabbit, chicken and butter beans.
Tapas Culture: Small Plates, Big Flavors
Tapas is woven into the fabric of Spanish culture, and it’s also one of the main reasons why Spanish cuisine is so famous around the world. But what is it exactly? Tapas are small share plates of food eaten as a snack or appetizer. It could be anything from a board of olives, cured meats and bread to garlic prawns and fried octopus. Socializing starts and ends late in Spain, so locals often order a few tapas dishes to keep going until the main meal. Sharing tapas and a few drinks with friends is also a popular way to socialize. We encourage you to order lots of tapas in Spain, as it’s a fantastic way to sample as many Spanish dishes as possible thanks to the small portion size.
Savoring Jamón: Iberico and Serrano
Differences Between Iberico and Serrano
Giant legs of jamón serrano and jamón ibérico hang in shops and bars, and slicing the cured ham into thin strips is a learned art, utilizing century-old techniques. Jamón Iberico or Iberian ham is made from black Iberian pigs; while ham labeled as Serrano comes from several specific breeds of white pigs. The term “serrano” means “from the mountains”, referring to a time long ago when the meat was salted and cured for a number of days in mountain air.
How Jamón is Made
Spain’s jamón, or cured ham, is pretty legendary. Much like how prosciutto is ubiquitous when you travel to Italy, you’ll see legs of salty jamón hanging at market stalls and on restaurant and bar menus all across Spain. There are two types of jamón –serrano from white mountain pigs and Ibérico (the finest and most expensive ham) from black Iberian pigs. You can eat slices of plain jamón on fresh bread as a snack or as part of a cheese board washed down with a glass of sherry.
Pairing Jamón with Wine
Both are rich in flavor and very delectable, though I do have a preference for Serrano, I think. I might even like it better than Italian prosciutto – which is a VERY high bar to cross for my palate. Serrano is less fatty than prosciutto, darker in color, heartier in texture and a little stronger in flavor. You will find both Iberico and Serrano hams served on platters and charcuterie boards, paired with fine Spanish cheeses, bread & olives, and sometimes with Pan Con Tomate. But the best way to enjoy
Cheese Lovers’ Paradise: Spanish Cheeses
Spain is a haven for cheese enthusiasts, offering a diverse range of flavors and textures. While Manchego is the star of many cheese boards, there are more than 150 Spanish cheese types to explore, from fresh cheese to aged and blue varieties.
Seafood Delights: From Gambas to Anchovies
Spain is a paradise for seafood lovers, offering a wide variety of fresh and delicious options. From the warm waters of the Mediterranean to the cold waters of the North Atlantic, Spain’s coastal regions provide an abundance of seafood that is simply prepared to highlight its natural flavors. Whether you prefer fried, boiled, or grilled, there’s something for everyone.
Street Food Sensations: Quick Bites in Spain
Spain’s street food scene is a vibrant mix of flavors and textures, offering a quick and delicious way to experience the country’s culinary diversity. From savory sandwiches to sweet treats, there’s something for everyone to enjoy while exploring the bustling streets of Spanish cities.
Bocadillos
Bocadillos are Spanish sandwiches made with crusty bread and filled with a variety of ingredients. Common fillings include jamón, chorizo, cheese, and even calamari. These sandwiches are a popular choice for a quick and satisfying meal on the go.
Empanadas
Empanadas are pastry pockets filled with savory ingredients like meat, cheese, or vegetables. They are often enjoyed as a snack or a light meal. The flaky crust and flavorful fillings make empanadas a favorite among locals and tourists alike.
Churros con Chocolate
Churros con chocolate is a beloved Spanish treat that consists of fried dough pastries served with a thick, rich chocolate sauce for dipping. This sweet delight is perfect for breakfast or an afternoon snack, and it’s a must-try for anyone with a sweet tooth.
When in Spain, don’t miss the chance to indulge in these street food sensations. They offer a delicious glimpse into the country’s rich culinary heritage.
Traditional Spanish Soups: Comfort in a Bowl
Spain’s traditional soups are a testament to the country’s rich culinary heritage. These soups are not just meals; they are experiences that bring comfort and warmth, especially during cooler months. Let’s dive into some of the most beloved Spanish soups that you must try.
Gazpacho
Gazpacho is a classic cold soup that originates from Andalucía. Made with the reddest, ripest tomatoes, olive oil, garlic, bread, peppers, and cucumber, this soup is blended until silky smooth and then chilled. It’s incredibly refreshing and perfect for hot summer days. In southern Spain, it’s common to find a jug of gazpacho on the counter in tapas bars.
Salmorejo
Salmorejo is a thicker version of gazpacho that hails from Córdoba. This rich and creamy soup is made with tomatoes, bread, garlic, and olive oil, and is often garnished with pieces of Ibérico ham and hard-boiled eggs. The texture is more substantial than gazpacho, making it a hearty option for a light meal.
Caldo Gallego
Caldo Gallego is a traditional soup from Galicia in northwestern Spain. This hearty soup is made with greens, potatoes, chorizo, and sometimes beans. It’s a comforting dish that’s perfect for cold weather, offering a taste of the Galician countryside in every spoonful.
Spanish soups are more than just food; they are a way to experience the culture and traditions of Spain. Each spoonful tells a story of the region it comes from, making every bowl a unique culinary journey.
Hearty and Wholesome: Spanish Stews
Fabada Asturiana
Fabada Asturiana is a beloved dish from Asturias, featuring white fabe beans and a mix of pork meats like chorizo, pork belly, bacon, and Spanish blood sausage. This one-pot feast is perfect for a cozy meal.
Cocido Madrileño
Cocido Madrileño is a traditional stew from Madrid. It includes chickpeas, various meats, and vegetables. The dish is often served in multiple courses, starting with a flavorful broth, followed by the chickpeas and vegetables, and finally the meats.
Rabo de Toro
Rabo de Toro, or oxtail stew, is a rich and hearty dish. The oxtail is slow-cooked with red wine, vegetables, and spices until it becomes tender and flavorful. This dish is a true comfort food, perfect for a satisfying meal.
Vegetarian Favorites: Plant-Based Spanish Dishes
Spain offers a delightful array of vegetarian dishes that are both flavorful and satisfying. These dishes highlight the country’s rich culinary traditions while catering to those who prefer plant-based meals.
Sweet Endings: Spanish Desserts
Spain offers a delightful array of desserts that are sure to satisfy any sweet tooth. From traditional recipes passed down through generations to modern twists on classic flavors, Spanish desserts are a must-try for anyone with a love for sweets.
Tarta de Santiago
Tarta de Santiago is a classic Spanish almond cake originating from the region of Galicia. This cake is known for its moist texture and rich almond flavor. Often, it is decorated with powdered sugar and the cross of Saint James. It’s a simple yet elegant dessert that pairs wonderfully with a cup of coffee or tea.
Flan
Flan is a creamy caramel custard that is popular throughout Spain. Made with eggs, milk, and sugar, this dessert is baked until it has a smooth, silky texture. The caramel sauce on top adds a delightful sweetness that complements the custard perfectly. Flan is a staple in many Spanish households and is often enjoyed during special occasions.
Crema Catalana
Crema Catalana is Spain’s version of crème brûlée. This dessert features a rich custard base flavored with lemon zest and cinnamon, topped with a layer of caramelized sugar. The contrast between the creamy custard and the crunchy sugar topping makes it a favorite among dessert lovers. It’s a perfect way to end a meal on a sweet note.
If you have a sweet tooth, Spanish desserts like Tarta de Santiago, Flan, and Crema Catalana are sure to delight you. Each dessert offers a unique taste of Spain’s rich culinary heritage.
Refreshing Beverages: Drinks to Try in Spain
When Traveling to Spain, you must try some of the country’s most refreshing beverages. These drinks are perfect for cooling down on a hot day and pair wonderfully with Spanish cuisine.
Conclusion
Spain is a food lover’s paradise, offering a wide range of flavors and dishes that are sure to delight your taste buds. From the iconic paella to the delightful tapas, every meal is an adventure. Whether you’re enjoying a simple pan con tomate or indulging in churros con chocolate, the food in Spain is a reflection of its rich culture and history. So, on your next trip to Spain, make sure to try as many of these must-try foods as you can. Your taste buds will thank you!
Frequently Asked Questions
What are the must-try foods in Spain?
Some must-try foods in Spain include Paella, Tapas, Jamón Iberico, Manchego cheese, and Churros con Chocolate.
Which cities in Spain are best for food lovers?
Barcelona, Madrid, and Valencia are top cities for food lovers, offering a variety of traditional and modern dishes.
What is the difference between Jamón Iberico and Jamón Serrano?
Jamón Iberico comes from black Iberian pigs and is known for its rich flavor, while Jamón Serrano is made from white pigs and is cured for a shorter time.
Where can I find the best tapas in Spain?
You can find amazing tapas in cities like Seville, Granada, and San Sebastian, known for their vibrant tapas bars.
Are Spanish people family-oriented?
Yes, Spanish people are generally very family-oriented and value spending time with their loved ones.
Can I find vegetarian food in Spain?
Yes, Spain offers a variety of vegetarian dishes like Pimientos de Padrón, Tortilla Española, and Pan Con Tomate.
What are the best street foods to try in Spain?
Some popular street foods in Spain include Bocadillos, Empanadas, and Churros con Chocolate.
Is Spain a good place for nightlife?
Absolutely! Cities like Madrid, Barcelona, and Ibiza are famous for their lively nightlife, with many bars, clubs, and restaurants open late into the night.
